PUNFUJINDA, C.; CHOMBHUPHAN, R.; KHANKAEW, S.; BOUKAEW, S.; ANUNVRAPONG, A.; CHUMKAEW, K. Sensory and nutritional evaluation of value-added cereal bars made from indigenous Thai agricultural resources: a community enterprise development model. Asia-Pacific Journal of Science and Technology, [S. l.], v. 30, n. 05, p. APST–30, 2025. DOI: 10.14456/apst.2025.79. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/276275. Acesso em: 1 sep. 2026.