CHAROENSRI, P.; KIJROONGROJANA, K.; SUKKWAI, S. Comparison among the use of hydrocolloids to obtain texture-modified Riceberry rice porridge fortified with bio-calcium and fish protein hydrolysate from salmon (Salmo salar) frame for elderly with Dysphagia . Asia-Pacific Journal of Science and Technology, [S. l.], v. 31, n. 02, p. APST–31, 2026. DOI: 10.22299/apst.2026.276786. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/276786. Acesso em: 1 sep. 2026.