SANUSI, M. S.; BELLO, A. B.; SANUSI, H. O.; OLANIRAN, T. B.; ADEBAYO, E. D.; YAKUB, G. M.; BANKOLE, H. F.; ABODUNRIN, O. T.; ADENIYI, I. A. Physical and textural attributes of rice-sweet potato-watermelon seed extruded snacks: influence of extrusion process conditions. Asia-Pacific Journal of Science and Technology, [S. l.], v. 31, n. 03, p. APST–31, 2026. DOI: 10.22299/apst.2026.278509. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/278509. Acesso em: 30 sep. 2026.