DOAN, C. T.; HUYNH, T. P. T.; DO, T. D.; NGUYEN, T. L.; TRAN, T. N. Optimization of Preparation Conditions for Jackfruit Seed Starch-Based Biofilms Using the Taguchi Method. Asia-Pacific Journal of Science and Technology, [S. l.], v. 31, n. 04, p. APST–31, 2026. DOI: 10.22299/apst.2026.281748. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/281748. Acesso em: 30 sep. 2026.