AZIZ, N.; PENG, K. S.; ALYAS, N. D.; PUTEH, F. Evaluation of the biochemical constituents and antioxidant potential of Heterotrigona itama bee bread extracted using the bromelain-assisted method . Asia-Pacific Journal of Science and Technology, [S. l.], v. 31, n. 04, p. APST–31, 2026. DOI: 10.22299/apst.2026.282268. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/282268. Acesso em: 30 sep. 2026.