MAGALLANES, J. N.; ABELLA, M. S.; MAGALLON, L. V.; LABADAN, R. T.; OMAC, V. B.; BASCO, M. F. A. Optimization and sensory evaluation of sweet potato (Ipomoea batatas L.) - chili pepper (Capsicum annum) hot sauce formulation for commercialization potential. Asia-Pacific Journal of Science and Technology, [S. l.], v. 31, n. 05, p. APST–31, 2026. DOI: 10.22299/apst.2026.283400. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/283400. Acesso em: 30 sep. 2026.