CHATTONG, U.; DAJANTA, K. The production of monacolin K, citrinin and pigments in noodle waste nngkak fermented by various monascusstrains. Asia-Pacific Journal of Science and Technology, [S. l.], v. 19, n. 2, p. 215–222, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/82931. Acesso em: 2 sep. 2026.