RUENGSITAGOON, W.; TESSIRI, T. Determination of Protein in Sauces as Condiments(Thai). Asia-Pacific Journal of Science and Technology, [S. l.], v. 12, n. 2, p. 132–137, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/82956. Acesso em: 1 oct. 2026.