CHAITO, C.; JUDPRASONG, K. Fructooligosaccharides in food and commercial food products in Thailand. Asia-Pacific Journal of Science and Technology, [S. l.], v. 19, n. 3, p. 430–440, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/82967. Acesso em: 2 sep. 2026.