LEE, J.-S.; CHAN, P.-T.; MUNIYAN, A.; HO, A. L.; SIEW, C. K.; JAZIRI, A. A. Effect of ultrasound amplitude on the complexation of green banana starch with two types of fatty acids . Asia-Pacific Journal of Science and Technology, [S. l.], v. 31, n. 05, p. APST–31, 2026. DOI: 10.22299/apst.2026.285246. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/285246. Acesso em: 1 oct. 2026.