APIRATTANANUSORN, S. Pectin from pods of Riang (Parkia timoriana (DC.) Merr.): chemical properties and jelly products. Asia-Pacific Journal of Science and Technology, [S. l.], v. 18, n. 6, p. 971–982, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/83028. Acesso em: 14 oct. 2026.