BANLUE, K.; IMPAN, S.; PANSANG, S. Effects of lactic acid bacteria and fermentation conditions on physiochemical properties of fermented giant snakehead (Channa micropeltes) fih protein. Asia-Pacific Journal of Science and Technology, [S. l.], v. 19, p. 244–249, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/83126. Acesso em: 2 sep. 2026.