KAEWKANNETRA, P. Influence of solute-membrane-particle interaction on permeate quality during cross flow ultrafiltration of whey suspensions using tubular ceramic membranes. Asia-Pacific Journal of Science and Technology, [S. l.], v. 15, n. 4, p. 237–248, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/83159. Acesso em: 9 apr. 2025.