CHOOSUK, N.; KITTIPONGPITTAYA, K.; SANGSEE, O.; SANGSAI, A.; HOMSONGKLIN, A. Product development of fermented pork sausage with bamboo shoot (Thai). Asia-Pacific Journal of Science and Technology, [S. l.], v. 15, n. 4, p. 283–292, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/83164. Acesso em: 1 oct. 2026.