CHOTPATTARASUMON, S.; RUENCHIT, S.; RITTHIRUANGDEJ, P.; AMATAYAKUL, T. Influence of size reduction of waxy rice kernel on Sato production and its volatile compounds. Asia-Pacific Journal of Science and Technology, [S. l.], v. 15, n. 5, p. 393–403, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/83182. Acesso em: 12 apr. 2025.