THIENCHAI, S.; CHAIYANAN, S. Anchovy paste production from lactic acid fermentation of Anchovy fish found in the Gulf of Thailand. Asia-Pacific Journal of Science and Technology, [S. l.], v. 17, n. 4, p. 556–564, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/83267. Acesso em: 2 sep. 2026.