HONGSUWAN, P. Processing factors affecting end-product moisture of black tiger shrimps’feed (Thai). Asia-Pacific Journal of Science and Technology, [S. l.], v. 14, n. 3, p. 241–252, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/83389. Acesso em: 9 apr. 2025.