RONGSAK, J.; THAPPHASARAPHONG, S. Silk protein sericin preparation and its characterization. Asia-Pacific Journal of Science and Technology, [S. l.], v. 14, n. 5, p. 394–402, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/83449. Acesso em: 2 sep. 2026.