SRIPRAYA, K.; TRACHOO, N. Antimicrobial activity of fermented fruit juices on selected foodborne pathogens. Asia-Pacific Journal of Science and Technology, [S. l.], v. 13, n. 8, p. 906–918, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/83555. Acesso em: 15 sep. 2026.