SIRIPOOLSAK, N.; MAHAVERAVAT, U.; SOTA, C. Results of the application of hazard analysis and critical control point system (HACCP) for controlling food safety and food cleaning preparation in the cafeteria : a case study of Anuban Changwat Nong Khai school (Thai). Asia-Pacific Journal of Science and Technology, [S. l.], v. 14, n. 10, p. 996–1006, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/83579. Acesso em: 2 sep. 2026.