JAIKAN, W.; KHAJARERN, J.; TERAPUNTUWATR, S.; KHAJARERN, S.; SREEPHAYA, P. Availability of Phosphorus and Nutritive Value of Hydrolyzed Rice Bran with Enzyme Phytase in Combination with Acids in Layer Hens Diets(Thai). Asia-Pacific Journal of Science and Technology, [S. l.], v. 12, n. 4, p. 387–392, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/83901. Acesso em: 1 oct. 2026.