YUNCHALARD, S.; VICHITPHAN, S.; NONTASO, N.; KOPERMSUB, P. Microbial population and chemical changes during fermentation of Plaa-som, a Thai fermented fish product(Thai). Asia-Pacific Journal of Science and Technology, [S. l.], v. 10, n. 3, p. 188–198, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/84030. Acesso em: 15 sep. 2026.