RUENGSITAGOON, W.; PROMDEE, T.; PEARRUKSA, P. Determination of aflatoxin B1, B2 G, and G2 in chilli paste by high performance liquid chromatography(Thai). Asia-Pacific Journal of Science and Technology, [S. l.], v. 10, n. 3, p. 242–249, 2017. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/84035. Acesso em: 15 sep. 2026.