CHAROENSOPHARAT, K.; WECHGAMA, K. Effect of initial cell, yeast extract and sugar concentrations on ethanol production from molasses by thermotolerant yeast Saccharomyces cerevisiae RMU Y-10. Asia-Pacific Journal of Science and Technology, [S. l.], v. 24, n. 2, p. APST–24, 2019. DOI: 10.14456/apst.2019.15. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/111758. Acesso em: 28 apr. 2024.