CHANSHOTIKUL, N.; JIRUKKAKUL, N.; SENGKHAMPARN, N.; HEMUNG, B.-O. Increasing calcium and dietary fiber of Mu Yo using fish bone powder and konjac flour. Asia-Pacific Journal of Science and Technology, [S. l.], v. 23, n. 1, p. APST–23, 2018. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/112311. Acesso em: 2 may. 2024.