NILPRAPRUCK, P. Exogenous arginine treatment for inhibiting browning symptom and improving the quality of fresh-cut red cabbage. Asia-Pacific Journal of Science and Technology, [S. l.], v. 25, n. 02, p. APST–25, 2020. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/115853. Acesso em: 5 may. 2024.