WACHIRATTANAPONGMETEE, K.; KATEKAEW, S.; THAWORNCHINSOMBUT, S. Oxidative stability and discoloration of frozen tilapia fillet dipped in alkali-aided protein hydrolysates from tilapia byproducts. Asia-Pacific Journal of Science and Technology, [S. l.], v. 23, n. 3, p. APST–23, 2018. DOI: 10.14456/apst.2018.6. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/117626. Acesso em: 29 apr. 2024.