JIRUKKAKUL, N.; CHANSHOTIKUL, N. Properties of composite film from tomato extracted pectin/ chitosan for use in sausage wrapping. Asia-Pacific Journal of Science and Technology, [S. l.], v. 24, n. 04, p. APST–24, 2019. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/147658. Acesso em: 3 may. 2024.