LAOVACHIRASUWAN, P.; LUITON, T.; PHOLSRIDA, J.; THAMMAVONG, S.; PHADUNGKIT, M. In vitro total phenolic content and antioxidant activities of green and roasted coffee bean extracts used in eye shadow formulation. Asia-Pacific Journal of Science and Technology, [S. l.], v. 24, n. 03, p. APST–24, 2019. DOI: 10.14456/apst.2019.26. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/166949. Acesso em: 29 apr. 2024.