WATTANAKUL, N.; MORAKUL, S.; LORJAROENPHON, Y.; NA JOM, K. Metabolic profiles analysis and DPPH radical-scavenging assay of ‘Nam Dok Mai’ mango wine during fermentation. Asia-Pacific Journal of Science and Technology, [S. l.], v. 24, n. 04, p. APST–24, 2019. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/185028. Acesso em: 27 apr. 2024.