MASRI, M. M.; TAN, J. S. .; ARIFF, A. B. Effect of Cry+ Bacillus thuringiensis cells and fermentation condition on consistent production of δ-endotoxin. Asia-Pacific Journal of Science and Technology, [S. l.], v. 25, n. 02, p. APST–25, 2020. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/185274. Acesso em: 29 apr. 2024.