RUNGRAUNG, N.; TRACHOOTHAM, D.; MUANGPRACHA, N.; PURTTIPONTHANEE, S.; WINUPRASITH, T. Textural properties and sensory acceptability of texture-modified pork balls for the elderly. Asia-Pacific Journal of Science and Technology, [S. l.], v. 25, n. 01, p. APST–25, 2020. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/189215. Acesso em: 4 may. 2024.