KOEIPUDSA, C.; MALILA, Y.; LIMPISOPHON, K. Improving tenderness of breast meat of spent-laying hens using marination in alkaline or acidic solutions. Asia-Pacific Journal of Science and Technology, [S. l.], v. 24, n. 04, p. APST–24, 2019. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/189285. Acesso em: 4 may. 2024.