YAACOB, M. D.; LEONG, K. Y.; SATHIK, M. R. J.; TAN, N. F.; EE, C. T.; ONG, S. P.; HII, C. L. Modelling of osmotic dehydration of kedondong fruit (Spondias dulcis) immersed in natural pineapple juice. Asia-Pacific Journal of Science and Technology, [S. l.], v. 24, n. 03, p. APST–24, 2019. DOI: 10.14456/apst.2019.30. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/194209. Acesso em: 1 may. 2024.