PUSPORINI, A. R.; PASUWAN, P. Microbiological evaluation of Thai fermented fish (pla-ra) production contact surfaces. Asia-Pacific Journal of Science and Technology, [S. l.], v. 25, n. 04, p. APST–25, 2020. DOI: 10.14456/apst.2020.36. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/242998. Acesso em: 3 may. 2024.