BOONSUPA, W.; ONPUTTA, K.; AJDUANGDEE, W.; GLAICHID, P.; PUPAIJITKUL, A.; RICHOMRAT, T. Comparative chemical properties and antioxidant activity of two types of pomegranate fermented vinegar. Asia-Pacific Journal of Science and Technology, [S. l.], v. 26, n. 02, p. APST–26, 2021. DOI: 10.14456/apst.2021.17. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/243829. Acesso em: 6 may. 2024.