PHAN, M. V.; TRAN, H. C.; PHAM, H. T.; LE, T. T. The study of soaking and germination times to improve the nutritional quality of white and black glutinous rice. Asia-Pacific Journal of Science and Technology, [S. l.], v. 27, n. 03, p. APST–27, 2022. DOI: 10.14456/apst.2022.46. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/245183. Acesso em: 3 may. 2024.