CHAIWONGSA, K. .; CHAROENVITAYAVORAKUL, N. .; PAKASAP, C. .; KHUENPET, K. . Effect of banana blossom substitution on quality characteristic of plant-based shiitake mushroom balls . Asia-Pacific Journal of Science and Technology, [S. l.], v. 26, n. 03, p. APST–26, 2021. DOI: 10.14456/apst.2021.52. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/249239. Acesso em: 14 may. 2024.