CHAROENSIN, S.; BOONKUM, W.; THUMANU, K.; LAOPAIBOON, B.; DUANGJINDA, M. Synchrotron fourier transform infrared microspectroscopy and scanning electron microscopy assessment of key physical meat properties of Thai native chickens for selection in breeding programs. Asia-Pacific Journal of Science and Technology, [S. l.], v. 26, n. 04, p. APST–26, 2021. DOI: 10.14456/apst.2021.39. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/249467. Acesso em: 29 apr. 2024.