WONGTHAI, N.; TANTICHARAKUNSIRI, W.; MANGMOOL, S.; OCHAIKUL, D. Characteristics and antioxidant activity of royal lotus pollen, butterfly pea flower, and oolong tea kombucha beverages. Asia-Pacific Journal of Science and Technology, [S. l.], v. 26, n. 04, p. APST–26, 2021. DOI: 10.14456/apst.2021.47. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/250061. Acesso em: 5 may. 2024.