KONGPHAPA, J.; CHUPANIT, P.; ANUTRAKULCHAI, S.; CHA’ON, U.; PASUWAN, P. Nutritional and phytochemical properties of Chaya leaves (Cnidoscolus chayamansa Mc Vaugh) planted in Northeastern Thailand. Asia-Pacific Journal of Science and Technology, [S. l.], v. 27, n. 01, p. APST–27, 2021. DOI: 10.14456/apst.2022.5. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/253061. Acesso em: 26 apr. 2024.