SANGPRAPAI, W.; PRASITPURIPRECHA, C.; JANTAMA, K.; SUVARNAKUTA JANTAMA, S. Probiotics isolated from Thai fermented foods for potential uses against foodborne pathogens. Asia-Pacific Journal of Science and Technology, [S. l.], v. 27, n. 01, p. APST–27, 2022. DOI: 10.14456/apst.2022.13. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/254421. Acesso em: 3 may. 2024.