SOMDEE, T.; SOMDEE, T.; YANGYUEN, S. .; MUNGVONGSA, A. .; KONGPHAPA, J. . Amino acid composition and biological activity of new powdered vegetable seasonings. Asia-Pacific Journal of Science and Technology, [S. l.], v. 28, n. 05, p. APST–28, 2023. DOI: 10.14456/apst.2023.76. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/255873. Acesso em: 17 may. 2024.