RUNGRAENG, N.; THAMMAKULKRAJANG, R.; KRAITHONG, S. Development of sugar-free brownies using inulin, sucralose, and stevia. Asia-Pacific Journal of Science and Technology, [S. l.], v. 27, n. 02, p. APST–27, 2022. DOI: 10.14456/apst.2022.37. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/256696. Acesso em: 18 may. 2024.