CHANTHAVONG, V.; SHRESTHA, B.; THAIRAT, S.; SRITHAVAJ, T.; THAWEBOON, S. Biological properties and active components of Ocimum. Asia-Pacific Journal of Science and Technology, [S. l.], v. 27, n. 03, p. APST–27, 2022. DOI: 10.14456/apst.2022.48. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/257477. Acesso em: 8 may. 2024.