SAY, M.; FUANGPAIBOON, N.; HIRUNSORN, P.; TANGWONGCHAI, R. Composite flour cracker enriched with banana flour: Formulation optimization and properties. Asia-Pacific Journal of Science and Technology, [S. l.], v. 27, n. 03, p. APST–27, 2022. DOI: 10.14456/apst.2022.51. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/257478. Acesso em: 4 may. 2024.