KERDPIBOON, S.; PUTTONGSIRI, T. Characteristics of Hang Rice and its cooking. Asia-Pacific Journal of Science and Technology, [S. l.], v. 20, n. 1, p. 26–33, 2015. DOI: 10.14456/kkurj.2015.3. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/39566. Acesso em: 17 may. 2024.