TINRAT, S. Antioxidant activities and total phenolic content of multi-colored fruits and vegetables in Thailand. Asia-Pacific Journal of Science and Technology, [S. l.], v. 21, n. 1, p. 1–11, 2016. DOI: 10.14456/kkurj.2016.1. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/50256. Acesso em: 5 may. 2024.