PATHUMPHONE, S.; SANITCHON, J.; POLTHANEE, A.; PROMKHAMBUT, A. Food diversity of three ethnic groups: a case study from Xieng Khuang province, Northern Lao PDR. Asia-Pacific Journal of Science and Technology, [S. l.], v. 21, n. 1, p. 12–25, 2016. DOI: 10.14456/kkurj.2016.2. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/50260. Acesso em: 30 apr. 2024.