SUKSAWANG, S.; CHEIRSILP, B.; YEESANG, J. Production of kefiran from molasses and spent yeast cells by lactobacillus kefiranofaciens JCM 6985. Asia-Pacific Journal of Science and Technology, [S. l.], v. 21, n. 2, p. 59–67, 2016. DOI: 10.14456/kkurj.2016.26. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/62575. Acesso em: 5 may. 2024.